It's an empty wind in marshmallows
By VicentaLakin
The baby likes to eat cake, so it's time to go back and forth, not just for snacks, for dessert in the afternoon, but for breakfast, even if he eats one of the molds directly with his son when he comes out of the oven, but there's some in the other, enough for breakfast tomorrow morning, hot milk, which is a saving meal, even if the child sleeps for a few minutes in the morning. This time, liquid marshmallows were used instead of ordinary sugar, baked cakes with a bit of caramel aroma, soft cakes, slightly different twirl at peace, as if it were more aroma and softer. A little cream is pouring on it, and two frozen yogurts of ice are on the table, and my son's eating so happy that he calls it ice cake
- sweetening
- roast
- an hour
- ordinary
Steps for It's an empty wind in marshmallows
1
The yolk is mixed with milk。
2
Add salad。
3
Sift in low powder mix。
4
4. Insert liquid marshmallows in the egg clear。
5
Use the fifth set first, then the third and the last one to prepare the bubble。
6
Combining protein and yolk。
7
Down into the medium-altitude chime, 170 degrees baked for 40 minutes. The top colour should be filled with tin paper in time。It's an empty wind in marshmallows Make Tips
1. LIQUID MARSHMALLOWS ARE EASY TO SINK AND IT IS BEST TO MIX THEM ALONG THE BOTTOM. 2. IN THE ABSENCE OF LIQUID MARSHMALLOWS, 50 GRAMS OF SUGAR WERE REPLACED. 3. THIS FORMULA IS PASTED WITH ONE 7-INCH SIMULATOR WITH POINTS AND CAN BE USED WITH TWO 6-INCH BLANK SIMULATORS. THE MOLD USED WAS A MID-TO-MEDIUM MODEL FOR CHEF HELLLOKITTY7。