Chocolate salt bread

Recipe Recommendations

• high powder 225G
• low powder 25g
• cocoa powder 10g
• water 175g
• salt 2g
• yeast 3g
• white sugar 10
• milk powder 20g
• chocolate chip appropriate amount

• sweetening
• baking
• an hour
• ordinary

Steps for Chocolate salt bread

1

PUT ALL THE MATERIAL IN THE ACA BREAD, LIQUID, POWDERED WITH FLOUR. STAY

2

ACTIVATE THE ACA BAKERY, ROLL IT UP TO THE PASTA EXTENSION PHASE, AND FERMENT IT TWICE AS HOT IN THE BAKERY ROOM

3

Plugged flour with fingers. It's fermented

4

Split the fermented pasta into 10 equals, rounded up for 10 minutes

5

I'll take a nice, loose little noodle and make it 15 cm. Status

6

THEN YOU FOLD ONE END INTO THE MIDDLE, INTO A V-SHAPED, AND THEN YOU TURN THE TOP ONE UP TO THE TOP, AND THEN YOU PULL THE FACE WITH ONE HAND AND THEN PULL IT DOWN

7

It's like this long stripes, a little chocolate chips

8

And then we'll wrap it tight and roll it down

9

Keep it down

10

Put it all in the oven. Put it in the oven and ferment it. Put a bowl of hot water in the oven

11

IT FERMENTED TO 1.5 TIMES THE SIZE OF THE OVEN

12

PREHEATED ACA OVEN, PUT IN THE OVEN, 180 DEGREES 13 MINUTES

13

I'll get it out

Chocolate salt bread Make Tips

Recipe Categories

• baking Recipes