Green tea bean paste dumpling
The faint aroma of tea is wrapped in the sweet bean paste. The whole is sweet but not greasy, sweet and delicious, and the fragrance is pleasant!
Recipe Recommendations
- glutinous rice flour 200 grams
- green tea powder 5 grams
- red bean paste appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Green tea bean paste dumpling
1
Prepared materials.
2
Add glutinous rice flour to green tea flour.
3
Add water and knead until dough is made and let go for about 20 minutes.
4
Divide into small doses of similar size, and take the same portion of the bean paste and knead it round.
5
Squish dough and wrap in bean paste.
6
Close the neck and rub it round until the surface is smooth.
7
After boiling the water, add the wrapped rice balls and cook.
8
The sweet and glutinous tea-scented glutinous rice balls are ready.