Steamed sea bass
By VicentaLakin
Sea bass, delicious, fine meat. The best way to preserve the taste of fish is by evaporation。
Recipe Recommendations
- sea bass art. 1
- edible oil a little
- salt a little
- cooking wine 1 tablespoon
- pepper a little
- onion appropriate amount
- steamed fish oyster sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed sea bass
1
Sea bass wash。
2
A little salt, pepper powder, wine, plastering fish。
3
Bottom-up ginger。
4
Release the fish。
5
10 minutes after steaming the steam pot。
6
The fish is fertilized to the plate of soup, fermented to the fish, onions, hot oil。Steamed sea bass Make Tips
The time of the steam fish is flexible according to the size of the fish。