grilled shrimp

By LonProhaska

grilled shrimp
Now this season is a good time to eat seafood ~~ Yang Yang, a classmate from the Kuang Lian family, likes to eat shrimp ~ These days, I am a little tired of frying and steaming them, so I thought of a way to roast them. Now that the weather is getting colder, the oven should be warmed up!

Recipe Recommendations

  • shrimp appropriate amount
  • salt appropriate amount
  • green onion appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount

Steps for grilled shrimp

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Cut the green onions into chopped green onions.
  • Make step 2
    3
    Slice ginger.
  • Make step 3
    4
    Pour hot water into the pan and add the shrimp.
  • Make step 4
    5
    Add a small amount of salt.
  • Make step 5
    6
    Then add ginger slices, chopped green onion, and pepper.
  • Make step 6
    7
    Blanch the shrimps until done and remove them.
  • Make step 7
    8
    Use kitchen paper to soak the water off the shrimp.
  • Make step 8
    9
    Preheat the oven to 150 degrees to the middle layer, bake for ten minutes, turn over, and bake for another 15 minutes.

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