Soup and onion sausage bread

By VicentaLakin

Soup and onion sausage bread
I love all kinds of good toast. This time I baked onion onions. The roasted toast tissue is soft as a cloud, its mouth is wet and fine, and its taste is greatly enriched by delicious beef sausages. With soup, the amount of water is much larger than the normal toast, the ageing rate is much slower, and the toast is still very good the next day

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Steps for Soup and onion sausage bread

  • Make Soup and onion sausage bread step 0
    1
    Combination of raw materials for soup, 20 grams of condensed flour, 100 grams of water, boiled to paste and placed in a freezer for one night。
  • Make Soup and onion sausage bread step 1
    2
    The oil is then mixed with the soup and the main material, rubbed to the membrane, placed in the basin and awaiting fermentation. Because it's summer. Make sure the fermentation environment doesn't exceed 28 degrees。
  • Make Soup and onion sausage bread step 2
    3
    The noodles are twice as big and pierced, with a slight contraction indicating the completion of the fermentation。
  • Make Soup and onion sausage bread step 3
    4
    The noodles were removed, the exhausts were softly filmed and divided into three pieces, and the film was sedated for 15 minutes。
  • Make Soup and onion sausage bread step 4
    5
    Onions and beef intestines。
  • Make Soup and onion sausage bread step 5
    6
    The noodles are wide open, they turn over, they roll up, and they cover the membranes for 15 minutes。
  • Make Soup and onion sausage bread step 6
    7
    Once again, the face is turned, the bubbles on the edges are filmed, the beef intestines are broken, onions are covered, and they are tightened。
  • Make Soup and onion sausage bread step 7
    8
    Putting a stylish pasta into the chef's 2-pound medium-size non-glazing mag and waking up again。
  • Make Soup and onion sausage bread step 8
    9
    The oven is preheated 180 degrees in advance and has a full nine-point lasagna with full egg fluid, onions, black sesame and squeezing tomato sauce。
  • Make Soup and onion sausage bread step 9
    10
    Put it in the lower part of the oven and bake it for 35 minutes. During the roasting period, the toast surface is covered with tin paper if it is too dark。
  • Make Soup and onion sausage bread step 10
    11
    Bread's over, shock's down, heat's out. Demolition immediately, toast placed on the grilled web, cooled to hot and loaded into a fresh bag, room temperature saved。

    • Soup and onion sausage bread Make Tips

    Bread time and temperature are for reference purposes only. The uncompleted toast can be kept in the freezer, the time room thaw can be eaten and the oven can be baked for another 10 minutes。

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