Six inches of mousse
By VicentaLakin
You don't have to open the oven for summer dessert, the entrance is fragrance and cold。
- milk fragrance
- other
- several hours
- senior
Steps for Six inches of mousse
1
Raw material。
2
The sauna is broken with a grocery machine and fed into three bowls at 1-2-3
3
Cold water melts the glittin powder, and warm milk is added to it, evenly mixed
4
The glitting milk goes into the salsa bowl and cools
5
Six inches at the bottom of Moose's circle
6
Light cream and fine sugar for distribution
7
Slightly down to Moose by color, and then next time after each cooling condensation
8
The electric blowout heater on the outside。
9
Demolition, sauna and mint leaves。Six inches of mousse Make Tips
Each colored mousse fluid must freeze and fully condensate and add another。