cucumber-cracker
By VicentaLakin
My family does this, it's easy to learn, it's better than cold skin, and family likes it。
Recipe Recommendations
- slightly spicy
- mix
- an hour
- ordinary
Steps for cucumber-cracker
1
Prepare a slightly larger bowl of flour to pour into it。
2
in the bowl, 300 ml of clean water is poured and then mixed with chopsticks into non-particle-free, evenly sticky paste。
3
The blended rice is poured into the pan, heated by a small fire, and the shovels are used to mix the rice with constant heat to prevent the bottom。
4
The rice can be turned off when it's in mass。
5
After a little cooling, the rice pack was rubbed with its hands into a smooth surface grouping。
6
(b) Scratch the rice pack into a long strip that is coarse and even, and cut with a knife into a small piece that is even in size。
7
The rice blocks are once again condensed into a long, fine and even strip. Don't push too hard, or it's very easy to break。
8
When the ice cream is made, the paint is painted on the surface with a smooth layer of oil。
9
When it's oiled, put it in the steam pan, separate it from itself, cover it and steam it for about 10 minutes。
10
During the season, the cucumbers are cut into thin silks, which are then mixed with raw, vinegar, sugar, pepper oil, salt and garlic paste。
11
When the ice cream is evaporated, it is cut into a symmetrical fraction with a knife and loaded into the bowl。
12
Put the cucumbers in the mix, and they can be eaten。
13
It's finished