Saffron ribs
By VicentaLakin
The sauerkraut is a fragrance, delicious, home specialty. I'll teach you today. It's very simple, but it's delicious, and many people think it's time-consuming to cook, because you're not always prepared, and you're usually prepared to keep some stock in the fridge, so that a relative or friend can come and get it out of the fridge, which is a good table! And the sauce fragrances, I think, are the first choice of lazy people to hoard in the fridge
Recipe Recommendations
- ribs 1500g
- pepper 1g
- sweet sauce 20g
- glutinous rice 10g
- bean paste 30g
- spiced powder 3g
- slightly spicy
- steamed
- several days
- simple
Steps for Saffron ribs
1
it's more like 10 cm。2
Put peppers in the bowl。3
Add five perfumes。4
Add dessert sauce。5
Joined three years of bean curd sauce。6
Join the bad news。7
We'll mix it up, put it on the ribs。8
Use your hands to wipe the fabric from the ribs。9
Put it in the freezer room。10
After three days of smell, it's put on the steam pan。11
It's 40 minutes to an hour. It's enough to steam the fragrance。