Cat ears

By VicentaLakin

Cat ears
Cat ears - childhood snacks, which were very popular at that time, but not allowed at home, and now the pocket money to buy a cat's ear has been saved, but it will never taste like it again. I've been at home for a long time, and I've finally found out about the cat's ears, and I've shared it with your mothers and future mothers, and for the children, our "mom's tastes" are everywhere, and sometimes they're around。

Recipe Recommendations

  • flour 350g
  • sprite 100ml
  • brown sugar 30g
  • edible oil appropriate amount

Steps for Cat ears

  • Make Cat ears step 0
    1
    and white noodles, pouring a small amount of sapphire into 200g flour (normal flour in the house, with a condensed tweed), mixed with chopsticks。
  • Make Cat ears step 1
    2
    It's all in the shape of a face, and it's all in the shape of a slightly smooth face (it's not smooth at first, because it's strong and there's always a crack and a creep)。
  • Make Cat ears step 2
    3
    some red sugar water (30 g red sugar pours into the bowl and 100 ml warmed up)。
  • Make Cat ears step 3
    4
    and red flour, pouring a small amount of red sugar water into 150 g flour and mixing it with chopsticks。
  • Make Cat ears step 4
    5
    It's all in the face, and it's covered in a slightly smooth red sugar。
  • Make Cat ears step 5
    6
    White noodles and red ones are wrapped in protective film (or in a tub) for 30 minutes。
  • Make Cat ears step 6
    7
    take off the muscular membrane, rubbing the face down a little bit, and it's turned particularly smooth, open with a cane, about 4 mm thick。
  • Make Cat ears step 7
    8
    The red noodles are open, and the red noodles are on the white noodles, starting from one side, where a little fresh water is glued to prevent the bursting of the oil。
  • Make Cat ears step 8
    9
    When it's done, it's done, it's done, it's done, it's done, it's done, it's done, it's done, it's done, it's done, it's done, it's done, it's done, it's done, it's done。
  • Make Cat ears step 9
    10
    Sliced into thin pieces, as thin as possible。
  • Make Cat ears step 10
    11
    All separate, so that they don't stick together。
  • Make Cat ears step 11
    12
    We'll get some more oil。
  • Make Cat ears step 12
    13
    When the temperature is 50%, it drops into thin sheets, the young man slowly explodes, and the surfaces are constantly conflated to prevent adhesiveness and unevenness。
  • Make Cat ears step 13
    14
    When both sides are golden, the controlled oil is extracted。
  • Make Cat ears step 14
    15
    When you enter the disk, you can eat it, and if you can't finish it, you can also put it in a box, sealed and kept, and eat it。
  • Make Cat ears step 15
    16
    One more。
  • Cat ears Make Tips

    1 Shelby may be replaced with sugar water. When two red noodles are on white noodles, it is best to squeeze them softly and stick them tight, so that they do not break easily. When the refrigerator is frozen, it must be covered with a membrane, otherwise it is harder to slice after the frost. The oils will be bludgeoned or the colours will be uneven and ugly。