Olympus
By VicentaLakin
Recipe Recommendations
- ribs art. 2
- Orleans powder appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Olympus
1
It's a bigger piece
2
I'll wash it when I wash it
3
Cleaning the ribs and adding a little raw, platinum oil, Orléans
4
It's better to grab the ribs and put them in the freezer
5
Ginger slices, onions washed clean
6
Put ginger chips and onions in the pan
7
Put it in an early pickle for one night
8
Water in the bowl to make the ribs
9
Electro-heavy boilers for 30 minutes
10
After the procedure, gather the crumb juice. Soup
11
Done
12
Done