♪ The chickens ♪
By VicentaLakin
The chickens are typical of thin meat and wild birds, so they are of high economic value. The skin is thin, the fat under the skin is low, the muscles are strong, the body of immunoglobin in the blood is high, the bones are thin and hard, and the fur holes are small and dense. Tastes good, squeaky, smelly。
Recipe Recommendations
- Pure reed chicken 2KG
- ginger 150g
- minced garlic 80g
- green pepper 100g
- oyster sauce 50g
- bean paste 50g
- salt appropriate amount
- spicy fresh dew 50g
- rock sugar appropriate amount
- Water-blooming mushroom 5 capsules
- green onion appropriate amount
- rapeseed oil 150g
- high-alcohol liquor appropriate amount
- beer 1 bottle
- red pepper appropriate amount
- salty and fresh
- gan Bian
- half an hour
- ordinary
Steps for ♪ The chickens ♪
1
Clean up the pheasant chickens。
2
In the hot pot, you put sugar on the ice cream。
3
I'll put it in the mains, I'll put it in the sauce, and I'll put it in the back。
4
After that, the red pepper is fried and cut。
5
A plate, a delicious rooster with a sticker, perfect match。♪ The chickens ♪ Make Tips
In the production process, the chickens must be boiled out of oil, then the chickens must be poured out of the water, and the chickens must be easily made out of the chickens。