I don't know
By VicentaLakin
Roast chickens are often found in common foods, especially frozen foods, which appear to be less evaporated and to be more fragrance and fragrance, so a big frozen chicken is cut in half, and a big red chicken, with bamboo and wooden ears, is more abundant。
Recipe Recommendations
- chicken nuggets 约500 grams
- Canned bamboo shoots 约150 grams
- water fungus 1 bowl
- soy sauce
- soy sauce
- brown sugar powder
- pepper
- cooking wine
- corn starch 1/2t of
- refined salt 1/2 tsp of
- salty and fresh
- braised
- an hour
- ordinary
Steps for I don't know
1
The chicken is cut into a large bowl, with two large spoons drawn from the saucer, one second from the old, one third from the red sugar powder, one third of the pepper powder, and one half of the corn starch after a large spoon from the wine has been tuned, and then tweezed and the chickens have been put into the odour for 30 minutes
2
Burn the chickens on both sides of the pots to the fragrance, and fill them with spares
3
Six ginger chips and two large spoons of red sugar in the pot, burning the sugar to caramel red, but not too hot and bitter, so that time is kept in control
4
It's pouring into chicken cranberry, meaning to color the chicken
5
(a) Add bamboo and water hairs, cook one-two large spoons of red sugar powder, smoke two large spoons, smoke one large spoon, salt one-two small spoons, wine one large spoon, pepper one-third small spoons, clean water of about one-two-two-thirds of the jobs, twirling for a moment, hot fire with a cuisine on top of the pan, and turn a small flamingo for about 20 minutes with sugar or raw smoke, as appropriate
6
The fire is thick!I don't know Make Tips
First, a friend who likes to fry sugar, can make it a little more colored, and if he doesn't like it, he can make it colored. Secondly, the addition of mushrooms has also improved the food。