Beer stew spine
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Beer stew spine
1
(i) Piggy pelvis, defluent and extract
2
The spices are ready, the hot ones are more appetizing; the beer is ordinary, and the black beer tastes a little bitter, if it's acceptable
3
The spices are fed into the pot, boiled, and the smell is fully released
4
Put the spine into the boiler and pour beer
5
Cover the lid, little fire
6
Where the meat is thick, it can be easily punctured with chopsticks, which can be salted to the taste, and the appropriate amount of soy sauce
7
The lid continues for about 15-20 minutes, with a little juice and a pot。
8
Beer stew, fragrance, better than ribsBeer stew spine Make Tips
The pig's spinal cord water, removing the excess haematitis, is healthier and cleaner to eat; 2. The spices can be adapted to their taste; 3. The salt and sauce should not be released too early, making the protein less perishable, and it may be better to leave the pot about 20 minutes before。