Green beans with bean paste
By SallieHickle
Ingredients: green beans,ginger,edible oil,garlic cloves,soybean paste
Recipe Recommendations
- green beans 500 grams
- garlic cloves 7 capsules
- ginger appropriate amount
- soybean paste appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green beans with bean paste
1
Prepare all the ingredients, remove the old tendons from the head and tail of the green beans, wash them for later use.
2
Heat the frying pan with oil, add the ginger and saute until fragrant.
3
Put the garlic cloves in the pan and stir-fry until fragrant.
4
Heat to medium heat, add the green beans and stir-fry constantly.
5
Stir fry the green beans for about 5 minutes until the surface is wrinkled and the green beans shrink. (As shown in the picture)
6
Finally, add two spoonfuls of bean paste, stir well and stir until delicious, then turn off the heat and serve on a plate.Green beans with bean paste Make Tips
1. The bean paste is salty and fresh, so there is no need to add salt and chicken essence. 2. In order to highlight the flavor of bean paste, no other ingredients need to be added. 3. Green beans must be fully stir-fried before they can be eaten. Raw green beans are toxic and should be avoided. 4. The dry-stir-fried green beans in the restaurant are all fried in advance. We don't need them. As long as they are stir-fried slowly over medium heat, they will be just as delicious.