Roses with tea clouds and cookies
By VicentaLakin
Cookie cookies are the favorites of many fairies, especially cloud-top cookies, and sour ones are untouchable, so they'll drop the slag on you. Personally, I love roses and teas, so this time I'll share my favorites with my little friends. It's better for fairies to have a cup of tea or coffee, and it's a perfect match。
Recipe Recommendations
- butter 140 grams
- powdered sugar 40 grams
- potato starch 50 grams
- low powder 140 grams
- sea salt a little
- rose sauce 15 grams
- matcha powder 1 teaspoon
- sweetening
- roast
- an hour
- ordinary
Steps for Roses with tea clouds and cookies
1
Prepare the required raw materials in advance。
2
Soft butter is added to sugar powder with a razor。
3
An egg-beater sends out a plume at high speed。
4
A single drop of low powder and corn starch。
5
Scratch it with a razor。
6
Take half the cookie paste and mix it with rose sauce。
7
Smiling after the look。
8
The rest of the cookies are mixed with tea powder。
9
Good look。
10
The pasta is loaded in a bag。
11
The bag is vertically squeezed out of the cookies。
12
The oven is preheated, 120 degrees baked for 45 minutes, 180 degrees baked for 3 minutes, and the cookies are slightly colored。
13
It's very nice。Roses with tea clouds and cookies Make Tips
1: The butter made of cookies must be softened in advance of the room temperature, with a light pressure on the finger, and a small pit can be formed. 2: Cloudtop cookies are characterized by thickness, so they are baking for relatively long periods of time, and in order to make them comprehensible and good colours, they need to be baking using low temperatures and high temperatures。