Egg toast muffin
The most nutritious breakfast of "Egg Toast Marfen" is none other than it, one piece of toast and one egg, which is super nutritious. The boy gave me two at once. Fortunately, fortunately, the child has time to develop and needs nutrition. Two eggs should not... Too much. In fact, he rarely eats eggs now. He said that I forced him to eat them until he is afraid, because some time ago I asked him to eat a boiled egg every morning, which made him afraid... Fortunately, he quite liked this toast muffin today and didn't say anything about eating eggs... Okay, it's time for breakfast!!
Recipe Recommendations
- Heung fan a little
- eggs 2 capsules
- pepper a little
Steps for Egg toast muffin
1
Take the simple materials first.
2
Remove the toast and place it in a steamer to steam until soft.
3
Take it out and let it cool a little and roll it flat.
4
Gently place it into a muffin cup and press tight.
5
Put it in the oven and bake until crispy.
6
Remove the shaped toast from the muffin cup.
7
Put the eggs into a bowl first, and then slowly pour them into the toast.
8
Use a toothpick to poke the egg yolks a few times.
9
Put it in the oven and bake until the egg yolks are slightly solidified.
10
Take out some young salt, geranium powder and pepper powder and you're done!
11
Nutritional breakfast is ready!
12
Remember to mix the seasonings evenly when you start eating! Start.Egg toast muffin Make Tips
1) Beat the eggs into the bowl and then put them on the toast to prevent them from circling or leaking too much egg liquid. Pour 7 or 8 minutes.