Carrot bone soup
By VicentaLakin
Spicy, delicious soup。
Recipe Recommendations
- leg bones appropriate amount
- carrots 2 pieces
- Pleurotus eryngii 1 piece
- ginger slices appropriate amount
- salt appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- millet pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot bone soup
1
Leg bone count, clean water washes blood。
2
Cold water into the pot, boil。
3
The water is boiled for another 10 minutes and the blood is fully boiled. Take it out, wash it twice, wash it off。
4
The pot is also boiled with water, clean leg bones are put in, a proper amount of ginger blades is taken, and the fire is boiled. An hour in a fire stew。
5
Carrots and apricot mushrooms wash。
6
Carrot cut-off。
7
The apricot mushroom slice。
8
It's an hour of bone soup, much less, so the water must be distributed more according to the size of the bone。
9
Carrots and apricot mushrooms are put in, medium fire for 20 minutes。
10
Good leg bone soup。
11
Pepsi and cilantro. Quantified salt, pepper powder, perfume, spice。
12
The finished product。
13
The finished product。