Mango fruit box

By VicentaLakin

Mango fruit box
"Ha, it's happy."

Recipe Recommendations

  • water 50g
  • sugar 60g
  • egg yolk of 5
  • coconut wine 10ml
  • evaporated milk 280G
  • Souffrey Mango Jam 160g
  • Souffrey mango fruit paste appropriate amount
  • gelatin 5g

Steps for Mango fruit box

  • Make Mango fruit box step 0
    1
    First, sugar and water are boiled to 110°C and poured into the yolk together until the white temperature cools about 25°C。
  • Make Mango fruit box step 1
    2
    And add mango jam to it。
  • Make Mango fruit box step 2
    3
    Then, the coconut wine was mixed with the flavoured cream。
  • Make Mango fruit box step 3
    4
    Gillidine is hydrated, mixed with a small part of mousse, and then all of it is mixed into moose。
  • Make Mango fruit box step 4
    5
    I'll put a piece of cake on it, and I'll spill cookies。
  • Make Mango fruit box step 5
    6
    Squeeze a layer of mango muscular and then put the mango gravy。
  • Make Mango fruit box step 6
    7
    Another layer of mango cake。
  • Make Mango fruit box step 7
    8
    Finally, the mango mousse is full of sevens。
  • Make Mango fruit box step 8
    9
    Finally put on the decorated fruit。

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