Dry pan

Recipe Recommendations

• chicken legs of 2
• salt 10g
• white pepper 3g
• white sugar 8g
• cooking wine a little
• starch 20g
• shallots appropriate amount
• Jiang 14g
• garlic 35g
• pepper 1.5G
• the pepper 5g
• hot pot base 70g
• chili powder 10g
• bean paste 2 tablespoons
• dried chili appropriate amount
• white sesame appropriate amount
• twist appropriate amount

• medium spice
• fried
• an hour
• simple

Steps for Dry pan

1

1. Cut the chicken leg into small pieces and put it into all the pickled sauce. Grab the pickles for about 20 minutes。

2

2. Dry pepper slices into the bowl with fresh water. 20 minutes immersion。

3

3. Feed oil (twice the amount of chowder) in the pot, burning up to 70% of the heat (chops are bubbling in the pot). Put the chickens in the pot and blow them to the yellow and yellow。

4

4. Leave the base oil in the pot, put it in ginger and garlic, and put it in soybean butter。

5

5. The pot is filled with peppers, peppers, peppers, finely bubbled peppers, the base of the hot pot, which is turned to melt。

6

Pour a little fresh water in the pot and throw fried chicken in the pot. When the fire is even, the boiler covers for five minutes。

7

7. Placing vasectomy and white sesame in the pot. When the fire is even, the onion drops on the fire。

8

Hot summer, hot, hot, dry chicken。

Dry pan Make Tips

Recipe Categories

• hot dishes
• home cooking