Corn dates
By VicentaLakin
With corn paste and white noodles, it's covered with dates, sweet fragrances, and good noise。
Recipe Recommendations
- white flour 300g
- cornmeal 100g
- jujube of 20
- yeast powder 10g
- milk 1 box
- eggs one
- peanut oil 1 spoon
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Corn dates
1
Food。
2
Pour corn flour, white flour, yeast powder in the pot. Put the eggs in, pour the milk。
3
Smash it into a stale form。
4
Another spoonful of peanut oil。
5
Add appropriate water。
6
Scratch it in a smooth face and put the sun room up for an hour。
7
Wash the hot date water and hair。
8
Cut the strips, pick the date core。
9
Noodles are ready。
10
Put it on the panel and rub it over and over。
11
Put it in the cut dates again。
12
Scratch after the noodles。
13
Scrambled to the rough。
14
Cut into a flat face agent。
15
Scratch it with a hand on the side of the head and on the four corners, and put a date piece in the middle。
16
A well-prepared bun with a lid in it for half an hour。
17
Steam in the pan for 20 minutes。
18
The yellow, fragrance, fragrance of white-noodle-treeted tarts are evaporated。Corn dates Make Tips
In peanut oil, the buns are soft and smelly。