Grilled toad fish dried with garlic
Ingredients: chicken essence,salt,cooking wine,soy sauce,brown sugar,garlic
Recipe Recommendations
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Grilled toad fish dried with garlic
1
Soak dried toad fish overnight.
2
Then wash it for later use.
3
Wash the garlic to remove the old leaves, then cut into sections, and keep the garlic white and garlic leaves separately.
4
Heat the pan and add oil.
5
Add the garlic and stir fry until fragrant, then add the soaked dried toad fish, and stir fry for a while.
6
Then add the soaked dried toad fish and stir fry for a while.
7
Add cooking wine and soy sauce and add brown sugar to color the dried fish.
8
After coloring the dried fish, add appropriate amount of water, turn on high heat first, and then simmer for 10 minutes over medium heat.
9
Then add the garlic leaves and stir fry for a while. After the garlic leaves change color, add salt, continue to stir fry for a while, collect the juice, add chicken essence and remove the pan.