Little bun

By VicentaLakin

Little bun
There are little babies, small buns, soft and juicy, fresh and delicious, together with skinny meat and vegetables, well-nourished, healthy and delicious, with nutritious rice, and very good for breakfast and dinner。

Recipe Recommendations

  • flour 250g
  • tenderloin 300g
  • green vegetables 300g
  • yeast 3g
  • baitang 3g
  • warm water 150g
  • onion appropriate amount
  • oyster sauce appropriate amount
  • refined salt appropriate amount
  • walnut oil appropriate amount
  • Jiang appropriate amount

Steps for Little bun

  • Make Little bun step 0
    1
    The spinal lobe removes the band。
  • Make Little bun step 1
    2
    Cut to pieces。
  • Make Little bun step 2
    3
    Onions, salt, oil consumption, a little bit of cold water in fractions, glued in the form of a fast, and walnut oil in reserve。
  • Make Little bun step 3
    4
    Get ready for barbed flour, yeast and sugar。
  • Make Little bun step 4
    5
    It is then added to warm water and mixed into snow with chopsticks。
  • Make Little bun step 5
    6
    Scratched into a smooth face, and covered with a red film。
  • Make Little bun step 6
    7
    The time of the waffle is used to treat green vegetables, to wash them, to boil them, to get them out cold and to chop them up。
  • Make Little bun step 7
    8
    The water of the green vegetables will be pumped out and mixed into the meat。
  • Make Little bun step 8
    9
    The noodles are twice as big as the old ones, and it's only in a state like this, and it's about 30 minutes in the summer。
  • Make Little bun step 9
    10
    Wake up, fresh air, smooth noodles。
  • Make Little bun step 10
    11
    Squeeze into equals, size-set. I feed the baby, make it smaller。
  • Make Little bun step 11
    12
    It's a corset, it's a pate, it's a bun shape。
  • Make Little bun step 12
    13
    Put it in an oily steam pan, cover it with a lid, wake it up again for 20 minutes (per summer, depending on the weather, 10 minutes), cold-water boiler, steam it for 12 minutes, my buns are smaller, and a little more time can be added to it (from the start of air)。
  • Make Little bun step 13
    14
    Then when it's ready, turn off the fire, and in two minutes the lids will be lifted, and the soft, juicy buns will come out。
  • Little bun Make Tips

    A little bit of water is added to the table, the amount of flour is different, the amount given is for reference only, the amount of walnut oil is given, the walnut oil is very good for brain development, cold water is placed in the pan, the varnish is smoother, the pasta is smoother, the amount of fresh water mix is added to the drop, the meat is softer, the soup is much better, the water must be added to the table a little bit, it must be mixed in a little bit in one direction with chopsticks, because it is for the baby, there is no soy sauce, a little oil is added, the walnut oil is released, the baby eats walnut oil is very good for brain development, cold water is placed in the pan, the steam curtains are coated in the pan, the bag is placed directly into the vagrant curtain, and it is not allowed to move again。