Cow Rolling Sugar
By VicentaLakin
The more you chew, the better
Recipe Recommendations
- marshmallow 300g
- milk powder 125g
- butter 50g
- dried cranberries 60g
- peanuts 65g
Steps for Cow Rolling Sugar

1
Get ready
2
Put butter in the untaught pot and melt
3
Falling into marshmallows, slowly mixing to full melting of marshmallows
4
Add milk powder and mix it evenly
5
Pumping into peanuts and cranberry drying, tumbled and burned
6
When it's cool, put it in the mold, put a sheet of oil on it and flattened it with a cane. Full
7
Cow rolls hard and retorts on the oil sheet. Cut
8
Wear a layer of edible rice paper and wrap it in candy paperCow Rolling Sugar Make Tips
The softness of oxen sugar depends on how much butter it is and how long it is to mix it