Red-burned chicken wings
By VicentaLakin
EVERY TIME I GO BACK TO THE COUNTRY YARD, MY DAD ALWAYS KILLS THE CHICKEN, TAKES EIGHT PIECES OFF, MY LEGS ARE LEGS, MY WINGS ARE WINGS, SO I CAN USE THE FREEZER EVERY TIME! SO, A CHICKEN CAN MAKE DIFFERENT TASTES! Q-BALL PIG SKIN, FULL OF GLUED PROTEIN. THE WINGS OF THE CHICKEN ARE BIG AND FULL OF GELATIN PROTEIN! TOGETHER, IT'S NOT JUST A TASTE BUD, IT'S A BEAUTY! HAVE YOU COME TO TRY SOMETHING
Recipe Recommendations
- chicken wings 1 piece
- pigskin art. 1
- green beans appropriate amount
- bitter gourd appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- rattan pepper oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Red-burned chicken wings
1
Fowl chops, pork peels, bitter melon slices, green beans wash off the bean membrane
2
Hot oil, meat and ginger, chili sauce
3
Add a spoonful of bean petals, sugar, soy sauce, scoffing again。
4
The green beans, the bitter melons, a little four season beans left in the fridge, and I burned them. Whatever you add, whatever you like
5
When you've changed color, you'll get the water
6
We're all ready, soft and soft. After the fire, we'll put pepper oil in the vine, we'll put flowers down, we'll get chickens
7
SQUIRT Q! IT'S DELICIOUS! A BEER
8
Let's eat together