Okja shrimp
By VicentaLakin
Today's recommendation is a perfect combination of tofu and shrimp. A super-nutrient is a delicious one, but the method of production is very simple and can be easily handled in a few minutes。
Recipe Recommendations
- Japanese tofu of 2
- shrimp 8 rats
- salt a little
- soy sauce 3ml
- corn oil 3ml
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Okja shrimp
1
Based on the type and weight of the food, ready
2
First, take care of the shrimp. Line
3
Japanese tofu cut, same length
4
Japanese tofu set up dishes and put shrimp on it
5
Steam for a minute
6
Take it out, put salt sauce and onions, that's allOkja shrimp Make Tips
The protein content of shrimp is very high. We eat a lot of protein and amino acid. It helps heal wounds and synthesize immunoprotein in the body, and it helps the body to grow. It also supplements the selenium necessary for the body and makes our body healthier. 2. Tofu in Japan can act as a fat-down pressure, solve angiogenesis problems, and also as a detoxification, as tofu in Japan is important for cleaning up the body ' s long-term accumulation of toxins, which is good for our health. And even the beauty of beauty, because Japanese tofu contains a large amount of vitamins and trace elements that can protect skin tissue and promote skin regeneration