Red Beaver
By VicentaLakin
Recipe Recommendations
- red shellfish meat half a catty
- Chiek Xunzi half a catty
- eggs second
- oyster sauce a little
- salt a little
- soy sauce a little
- chicken essence a little
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Red Beaver

1
Pick a fresh pickle
2
Remove the head
3
Clean Cut
4
I'll wash the meat
5
Eggs scattered
6
Hot oil in the pot
7
Quick fire
8
I'll add some meat
9
We're going to make some extras
10
Out of the pan
11
It's saltyRed Beaver Make Tips
Remember the fire