Shrimp toast roll
The season for fresh shrimp is coming to an end. I went to the market on the weekend and bought a big bag. It was cleaned and drained and frozen in the refrigerator. I like to eat shrimp. It is nutritious, delicious, and easy to make. Whether it is fried, stir-fried, or boiled, it is extremely delicious. Today, I will use fresh shrimp with toast to make a variety of breakfast. The fried toast is fragrant and crispy with the soft shrimp filling. The fried food is not healthy, so I'll just indulge occasionally.
Recipe Recommendations
Steps for Shrimp toast roll
1
Clean the shrimp and remove the shrimp intestines.
2
Chop the garlic and onions.
3
Chop the shrimps into shrimp paste, add egg white, minced garlic and onion, salt and pepper powder, sesame oil, and cooking wine and mix into shrimp stuffing.
4
Cut the four sides of the toast.
5
Use a rolling pin to roll the toast thin and flat.
6
Spread a layer of shrimp filling on your toast.
7
Gently roll it up from top to bottom to apply less shrimp filling to the seal and stick it tightly.
8
Handle all the toast rolls in turn.
9
After heating the oil pan, fry the toast roll in medium to medium heat until the surface is golden brown.Shrimp toast roll Make Tips
1. If you don't want it to be too greasy, you can also fry it slowly. 2. Place the fried toast roll on oil-absorbing paper after being taken out of the pan to absorb the excess oil. 3. Toast rolls should be gentle when rolling and rolling, otherwise the toast will crack easily. 4. When frying, use medium to medium and low heat, otherwise it will be easy to fry.