Red roast wings
By VicentaLakin
A simple and delicious dish. Children love it. What's different is the addition of barbecue sauce instead of traditional sauce, which is delicious。
Recipe Recommendations
- chicken wings of 5
- Qingcangduan half a
- octagonal of 4
- salt a little
- spiced powder half a spoonful
- salad oil half a spoonful
- soy sauce a spoonful
- barbecue sauce two spoons
- soybean paste half a spoonful
- chicken essence a little
- white sesame a little
- sweet and sour
- burn
- half an hour
- simple
Steps for Red roast wings
1
Chicken wing root. Clean up. Cold water in the pot. Cream with ginger. When the water starts foaming, the boiler starts。
2
Cooked chicken wings on both sides of the line。
3
With salt, five perfumes. A few salad pickles. The longer the pickle lasts more than an hour, the better it gets。
4
Picked chicken wings。
5
No oil in the pan. Burn a little fire to the wings。
6
You'll fry one face, you'll fry another, you'll fry two。
7
Put a little oil in the pot. Put it in the ginger and paste。
8
Put it in soy sauce and make red oil。
9
Water pouring in without wings pouring into eight corners. Put it in the proper pump. Let's start a fire。
10
Barbecue sauce. I'm using the smell of steam. It's got some tomato in it. It's delicious. Join the chicken
11
There's no need to use it. Turn the little fire stew for 20 minutes。
12
Put the fire in the juice. Put it in the barbecue sauce。
13
When the soup is red and brown。
14
Spill appropriate white sesame。Red roast wings Make Tips
Chicken wings are easy to boil. Don't cook it for too long. Watch the fire when you're getting juice. Stop it。