Mocha coffee nut bread
By VicentaLakin
Coffee + chocolate is my favorite combination, and the combination of both tastes particularly charming. If you make bread, it smells very rich. Plus nuts like walnuts and cashew nuts, the taste is much richer. This is today's mocha coffee nut bread。
Recipe Recommendations
- coffee powder 15g
- hot water 170g
- high-gluten flour 200g
- cocoa powder 10g
- instant coffee powder 15g
- coffee liquid 140g
- sugar 30g
- salt 2g
- butter 25g
- nuts 50g
- yeast 3g
Steps for Mocha coffee nut bread
1
Coffee is washed with hot water, and it cools to room temperature. Finally take 140 grams of coffee fluid。
2
I used walnuts and cashew nuts to fry them and then chop them up and dry them。
3
In addition to butter and nuts, other raw materials in the dough are placed in the bakery, which is smooth and added to the butter。
4
Keep rubbing into the extension phase, so that the noodles pull out thinner film。
5
Join the nuts, just a little bit smooth。
6
It is then fermented at room temperature (approximately 28°C)。
7
About 60 minutes later, the noodle fermented twice as big and the finger poached into a hole, without convulsion or collapse, means the fermentation is complete。
8
The fermented pasta beat the exhaust by pressure and divided it into an average of six noodles, covering them with a flavour for 15 minutes。
9
..the loose, smooth face flattens and rolls again into the mold。
10
The noodles were placed in the oven with molds, and the fermentation was twice as large at 37°C and took about 30 minutes。
11
...to a pre-heated oven, mid-level, up and down 175°C, baked for 20 minutes。
12
Baked bread while it's hot。Mocha coffee nut bread Make Tips
When releasing raw materials, be careful that yeast do not come into direct contact with sugar and salt, otherwise the yeast is susceptible to failure. 2. The amount of coffee fluid in the flour is regulated according to the water intake used. If there is no coffee powder, it can be replaced with instant soluble coffee, bearing in mind that the amount of sugar is reduced. 4. At the second round, a glass of warm water was placed in the oven to help create moisture. 5. The timing and temperature of the baking needs to be regulated by the temper of the oven itself. 6. The temperature of the bakery can be kept for approximately three days, bearing in mind that it should not be in the freezer. If you want to stay longer, just put it in the freezer。