Jelly watermelon
By VicentaLakin
Summer is the best time to eat Jell-O, and it's a match to other。
Recipe Recommendations
- watermelon 500 grams
- cucumber art. 1
- water 450 ml
- Xanthan Gum
- konjac gum
- baking soda 1 gram
- white sugar 30 grams
- pea starch 25 grams
- fruity
- an hour
- simple
Steps for Jelly watermelon
1
Dig watermelon meat out。
2
Cut the watermelon into strips。
3
Cut out the cucumber, put it in the cup, and take out the appropriate amount of water in 450 ml of water。
4
Get the cucumber juice, filter the scum。
5
Add yellow gel to the appropriate amount of water (taken from 450 ml of water) and peg it into a cup of juice, and pour it into the uncontaminated pan。
6
And as in step 5, the tarp glue was smoothed and poured into the pot。
7
Pour all the materials into the pot and make them while they're boiled。
8
The watermelon is empty, the glue is poured, and a row of watermelon meat is put down until it is full。
9
It's natural to cool, and it's better to go to the freezer and eat the slices。