Old cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 110g
- eggs of 4
- white granulated sugar 80g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Old cake
1
When four eggs are thrown into the egg basin, the eggs must be warmed or not easily given away。
2
All the sugar in the eggbath。
3
Egging machines are used at low speeds, and the white sugar and egg fluid are roughly evenly mixed。
4
When the egg fluid is evenly mixed, it is sufficient to use a high speed to eject the egg fluid to a rigid hairble, i.e., to raise the no-curving tip of the egg fluid。
5
When the egg fluid is filled, it is filled with pre-screened low-banded flour, which is then plattered with rubber razors from the bottom to the top, and if there are particles that are not easily ploughed, the face can be shoveled up, and the rubber razors on the wall of the basin can shake open the dry noodle。
6
Just mix it into a non-particle-free paste。
7
Prepare molds, brush a layer of edible oil at the bottom and on the edge, so that it can easily be removed, and then the mixed face will be thrown into the mold, the face will not be too full, the eight cents will be enough, and the roasted face will swell。
8
Preheat oven, upper and lower middle, 150°C, 15 minutes to roast. Since the specific temperature of each oven is not the same, the roasting is made with more observation than with the paste。
9
It's finished