Homemade yogurt
By VicentaLakin
It's hot, it's cool, it's hot, it's hot, it's hot, it's cool, it's sour milk, it's fresh in the fridge, it's healthy and nutritious for days。
Recipe Recommendations
- pure milk 2 bottles
- plain yogurt 2 bottles
- qingshui 100g
- white sugar 40g
- sweet and sour
- other
- several hours
- ordinary
Steps for Homemade yogurt
1
Get a little pot, and pure milk, yogurt, water, sugar。
2
Wash the pudding bottles, burn them with boiling water, dry the fungus。
3
Water, sugar in the pot, little fire soluble。
4
When the water boils, turn it off and cool it。
5
Gradually add milk at 60°C to bring the temperature below 45°C. Then add yogurt and mix it evenly。
6
In turn, bottle the lid。
7
put it in an electric cooker, add appropriate quantities of water, heat it up to about 45°c and keep it warm。
8
You can make mango yogurt。
9
It's good。Homemade yogurt Make Tips
The temperature should not be too high and be controlled below 50°C。