The appetizer noodles
By VicentaLakin
It's not only saliva, it's also rich in proteins, calcium, iron, vitamins b2 and E
Recipe Recommendations
- noodles 250g
- green bamboo shoots 50g
- chicken essence 1 spoon
- MSG 1 spoon
- minced garlic 2 spoons
- ginger 1 spoon
- soy sauce 35g
- rice vinegar 50g
- edible salt 1 spoon
- oil chili 5 spoons
- spend appropriate amount
- pepper oil appropriate amount
- white sugar a little
- sweet and sour
- mix
- half an hour
- senior
Steps for The appetizer noodles
1
Cook the noodles, get the cold water to pass, put them on the board, spread the perfume, and mix them evenly。
2
Slicing onions, ginger, garlic, green silk。
3
And then you load the noodles on the disk and put them on a green silk。
4
Start cooking, add spicy oil, ginger paste, garlic paste evenly, add a proper amount of pepper oil
5
Add chicken, flavor, sugar, evenly mixed。
6
And then we'll get raw, vinegar, evenly mixed。
7
It'll be watered with juice and onions。The appetizer noodles Make Tips
Don't make noodles too soft。