Red beef noodles
By VicentaLakin
Make a bowl of warm noodles with the simplest food。
Recipe Recommendations
- of burdock 1 kg
- machine pressing surface 1 kg
- lettuce appropriate amount
- white radish appropriate amount
- pepper powder 1 teaspoon
- octagonal the 2
- cinnamon 1 panel
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar 5 stars five
- cooking wine appropriate amount
- grass fruit 1
- onion 2 pieces
- soy sauce appropriate amount
Steps for Red beef noodles
1
Beef with two spoons of salt and warm water for 10 minutes. Then the blood was washed out with warm water。
2
The warm water goes in the clean beef. Cook it, get the fumes off。
3
Get rid of the moist beef, get it out, wash it with warm water。
4
Put a little oil in the pot and put it in the ginger。
5
Put beef in the pot and throw it to the yellow. Pull out the backup。
6
A small amount of oil is placed in the pot and put in ice sugar。
7
When the ice cream is red, it's like bubbles, and it's in beef。
8
Turn it to gold and yellow。
9
Add a proper amount of wine。
10
Add pepper powder, eight horns, cinnamon and grassfruit. Grass。
11
Put the roast beef in the soup pot and put it on the onions. Don't cut here。
12
Add raw and old. When the soup turns on, turn the fire. In an hour, the onions, the grass and the eight horns. And then a little burning for an hour. That means two hours of stew。
13
Carrot slices, lettuce torn into small pieces. The water is ripe, the spare。
14
Get ready to roll. Cook。
15
Cooked noodles with carrots and lettuce。
16
Finally, the roasted beef and soup. A bowl of hot beef noodles is ready。