Egg-bread
By VicentaLakin
It's easy to cook for breakfast, it's easy to eat and save money。
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Egg-bread
1
A few drops of flour in the basin with hot salt and a half-hour awakening。
2
A few drops of flour in the basin with hot salt and a half-hour awakening。
3
Wake up and scrunch into little noodles。
4
And when you wake up, you split up into a few noodles of the same size。
5
In fact, it's a lot of money, and it's a lot of money。
6
It's soaked in thin skin (the soufflé is a small bowl of edible oil mixed with flour)。
7
Central cut。
8
A clockwise rolls up。
9
Roll it out like that。
10
Hold both heads up and press。
11
It's a thin, thin pie。
12
Pick a hole in the egg fluid and turn it up。
13
Out of the pot。
14
Eat。Egg-bread Make Tips
Three cups of flour were branded with 12 cakes, and you took four eggs。