raisin cookies
By WillyKuhn
Because there is still a little bit of butter left from freezing, it is not worth freezing again. So I made this snack, which has a strong flavor of egg and milk and is especially delicious. Because I have been making Qi Feng cakes many times recently, I didn't whip up the egg whites this time and made a pancake. It tastes good!
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for raisin cookies
1
Add butter and milk to melt over water.
2
Add the flour.
3
Add salad oil and stir well.
4
Add eggs and sugar and stir well.
5
Set aside and stand still for 10 minutes.
6
Pour into a baking dish lined with oiled paper and sprinkle with pre-soaked raisins.
7
Place in preheated oven at 190 degrees for 15 minutes. Remove, cool and cut into slices, and serve.raisin cookies Make Tips
Raisins should be soaked in advance.