The pig's waist is so hot
By VicentaLakin
Recipe Recommendations
- Shanghai green appropriate amount
- pork loin appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for The pig's waist is so hot
1
Shanghai is clean, cut the beginning. It's easier to know。
2
The pig's waist is washed. The cutter. Then join the ginger and garlic. Salt pickled for 10 minutes。
3
I'm going to put the oil in the back of a pig。
4
The pig's waist is easily ripened, and he's going down to Shanghai right now。
5
I'm gonna put salt on it。
6
Okay。
7
The finished product。