Yogurt cake
By VicentaLakin
This yogurt cake is oily and low sugar, and it's ready for partners who are afraid of being fat and afraid to eat dessert
Recipe Recommendations
- eggs of 2
- yogurt 120 grams
- low-gluten flour 40 grams
- fine sugar 40 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- senior
Steps for Yogurt cake
1
Seal the base of the twilight cake mold with tin paper, so that it can be removed。
2
Packed living bottoms into the moulds, then the bottom is wrapped in tin paper to avoid water when bathing。
3
The egg yolk is separated and yolk is added to yolk。
4
Smash even。
5
Add sifted low-banded flour。
6
画一字Smash even。
7
The omelette was added to a few drops of lemon juice, and three times to a straight angle。
8
One third of the protein is taken to the yolk paste, evenly mixed。
9
And then you're going to fall into the remaining proteins and then you're going to flip evenly。
10
(c) The state of the flipping flat。
11
Into the mold, a few strokes, a bump in the flat, and a bubble。
12
Put the mold in the oven and pour it into a cm high water, and the oven is burned at 140 degrees for 70 minutes。
13
The finished product。
14
Cut the block。
15
Fine organization。Yogurt cake Make Tips
Watch out for the twilight one. The protein's gonna hit the straight tip. Two. Pack the tin paper or you'll get water when you bake。