Bitter meat
By VicentaLakin
It's so hard in the summer that it's so hot, it's so cold that it's not bitter. It's easy and delicious to be a dowler today
Recipe Recommendations
- bitter gourd 1 piece
- meat emulsion 200g
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for Bitter meat

1
Food, fresh meat, bitter melon。
2
Cream with onion ginger juice, raw onions, pelican oil, salt, sugar, white pepper powder。
3
Bitter melons cut, empty, like a map。
4
Put the meat in the bitter melon。
5
Put it in the pan。
6
A little oil on both sides。
7
Add onions, garlic chips, cooking wine, raw smoke, sugar, a little water to cook。
8
Boiled to ripe meat, a fire for juice。
9
Pick up the onions, pallet, finished
10
It's finished, it smells good! It's not good