Souffle rolls
By VicentaLakin
If the bread is soft, the proportion of flour needs to be changed so that a portion of the powder can be added to the high powder and used to reduce the size of the bread. Of course, the lasagna requirements have been reduced and do not have to remove the membranes, more time. Soft bread, which is made more sweet by the thickness of the soufflé, has the natural smell of milk as soon as the bread is baked, because the noodles are accompanied by light cream and cheese. And when the soufflés that flow from nature are dried, and I just eat them more like milk chips, I can't help but break them down and tear out the soufflés that come out of the bread and make it more delicious。
Recipe Recommendations
- high powder 150g
- low powder 50g
- sugar 15g
- egg liquid 25g
- water 70g
- light cream 40g
- butter 15g
- salt 2g
- dry yeast 3g
- cheese powder 5g
- whole egg 20g
- milk powder 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Souffle rolls
1
Weak cream, water, egg fluid, sugar, salt are put in the kitchen。
2
Add high powder, low powder, cheese powder, dry yeast。
3
Set up the inside and start the 1st stage and wipe your face。
4
Add butter and replace it with 3 to smooth the face。
5
Split the noodles into six pieces, with 10 minutes of static after rolling。
6
All the soufflé ingredients are even。
7
Take a noodle, open it, turn it over and put on a soufflé。
8
Cylinder from side to side, cut from the middle。
9
Pour the soufflé up and place it in a 6-inch circle solid bottom mold。
10
Put it in the oven with a bowl of open water, ferment for 40 minutes, and double the size of the noodles. After the fermentation, brush an egg fluid。
11
In the oven, 180 degrees of fire, 190 degrees of fire and 25 minutes of roasting。Souffle rolls Make Tips
1. The inclusion of low powder in bread makes it softer and therefore does not need to be fully filmed. 2. Why is the fire going on and off different? If the temperature is the same, the bread in the base of the mould is baked, the fire below is higher. 3. The moulds used are a 6-inch non-clave solid base model。