Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- garlic cloves appropriate amount
- dried chili of 3
- Jiang appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- sugar 1 scoop
- oil appropriate amount
- salt appropriate amount
- cooking wine 2 tablespoons
- octagonal of 2
Steps for Chicken claws
1
Prepare the food
2
Smash the garlic. Dry pepper cut
3
Cut off the chicken claws, boil the water, get the chicken claws out of the water, and put oil in the pot. Hot
4
Put the garlic, the dry pepper, the ginger in the fragrance, then the chicken claws in the fragrance
5
One spoon, a little salt, a spoon of sugar, two spoons of wine
6
Two bowls of water with two centipedes
7
20 minutes on the lid, and then the juice
8
Because this chicken claw is not an old chicken claw, it's soft in 20 minutes
9
It's delicious。