Bitter fish balls
By VicentaLakin
In the summer, bitter melons and fishballs are better matched, fresh melons, fresh fish melons
Recipe Recommendations
- Zaoyu Renjia Fish Ball 8 capsules
- bitter gourd art. 1
- ginger appropriate amount
- minced garlic appropriate amount
- chopped pepper appropriate amount
- soy sauce 1 scoop
- qingshui 1 small bowl
- medium spice
- steamed
- ten minutes
- simple
Steps for Bitter fish balls

1
The fresh picks of bitter melons in the garden are washed and cut off
2
The removal of guacamole from the guacamole section
3
(b) Scorched water from bitter melons, so as to remove the taste of bitterness
4
(a) The bitter melon of the water is twice clear, and its colour is green
5
Fishballs are stuffed in bitter melons
6
And with ginger, garlic and peppers
7
(b) About 8 minutes of steaming pan
8
(b) A boiler sauce with starch powder
9
Let's have some sauce