Spinach noodles
Ingredients: spinach,eggs,flour,meat,vegetables
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach noodles

1
Whisk the spinach and mix the dough.
2
Wash meat, eggs, shrimp, fungus, and vegetables, and cut into diced pieces.
3
Fry star anise in hot oil, add diced pork and stir-fry, add sweet flour paste to make fried sauce.
4
Saute tomatoes in a pan, add shrimp, fungus, onion, and diced potatoes, stir-fry, add water, add starch, stir the egg, and make into stewed.
5
Roll out spinach and good dough into thin slices.
6
Fold it into 4 fingers wide and cut it evenly into strips.
7
Cut noodles.
8
Add some vegetables when cooking noodles.
9
Add fried sauce, stewed, coriander, and served with Laba vinegar and garlic. It's really nutritious and refreshing!