It's very rare to buy wild yellow croaker!
Today is the tide, and my husband bought several wild small yellow croakers. Because I knew the fish owner, I sold it cheaply.
Although the yellow croaker is a little smaller, the yellow fish meat is very tender and tender. When steamed, it will be an authentic enjoyment.
Steamed small yellow croaker
By HerthaHaley
Recipe Recommendations
- small yellow croaker 600 grams
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Steamed small yellow croaker
1
Remove the scales, gills, belly, and wash the yellow croaker.
2
Add some salt and cooking wine and marinate for 30 minutes.
3
Add some shredded ginger and steam fish soy sauce.
4
Add some onion knots and oil, and steam over water for 8 minutes.
5
Remove the onion knots.
6
Sprinkle with chopped green onion and simmer in a steamer for 1 minute.Steamed small yellow croaker Make Tips
1. The time for steaming the fish depends on the size of the fish. 2. Put the fish in after the water boils. 3. Remove the green onion knots and sprinkle some chopped green onion. This process must be fast before you can use water steam to soak it for another minute.