Spinach and shredded pork noodles
Ingredients: spinach,pork,ordinary flour
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Spinach and shredded pork noodles
1
Spinach.
2
Wash the spinach and divide it into two parts. Use the root part to stir-fry the shredded pork, and beat the spinach leaves into spinach juice for later use.
3
Beat the spinach leaves into spinach juice and set aside.
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7
Add 5 grams of salt to the flour, use spinach juice to mix the dough (make the dough as hard as possible).
8
Mix the dough and simmer for 30 minutes.
9
After boiling, cut into small pieces and roll into 1 cm pieces.
10
Use a noodle machine to press into thin dough sheets first, and then press into noodles.
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14
Everyone knows how to cook noodles and stir-fry shredded pork with spinach, so I won't write it and will directly upload it to the picture.
15
It's hot, let's eat.