♪ Homemade tea ♪
By VicentaLakin
Joined in the iced red tea tropics of cuisine, tasted like ice cappuccino, interested in learning along the steps
Recipe Recommendations
- Migui Red Tea Soup 80ml
- Tipping point, gold fructose 20ml
- milk 120ML
- black tea jelly 50g
- ice 100g
- frozen milk foam 25g
- chopped hazelnut a little
Steps for ♪ Homemade tea ♪
1
In the cold water。
2
Pour red tea powder。
3
Boil and stir。
4
Turn off the fire。
5
Keep mixing。
6
Filter impurities。
7
Scratched bubbles。
8
Make finished red tea freeze。
9
Join well done tea freeze。
10
Fall into the ice。
11
Gold candy。
12
Smash even。
13
Down to the bottom of the tea。
14
Pour milk。
15
Hit the bubble。
16
Cinnamon tea soup。
17
Put the bubble on。
18
Put it on the nuts。♪ Homemade tea ♪ Make Tips
With regard to the technique of flavouring bubbles, milk would have to be colded up to about 4 degrees and the bubbles would have a very tight taste; with regard to layers, each ingredient would have to be slowly added, and it would be more obvious that the tea would be slowly poured over the ice。