radish cake
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- bacon appropriate amount
- sausage appropriate amount
- shrimp appropriate amount
- sticky rice flour appropriate amount
- starch appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for radish cake
1
Shrimp bubbles all night, shrimp dry, bacon, sausage cuttin。
2
White carrots go to the skin, rub them in thin silk。
3
Shrimp drys in the pot, salami fried to transparency。
4
Falling into radish。
5
Add adequate salt, white peppers。
6
A mixture of sticky rice powder and starch powder with water mixed into a thin paste into the pot。
7
The little fire goes on and on and on and on。
8
Put the steam pot in the mold, pour the radish in, wipe it out。
9
The fire steamed for an hour。
10
Get rid of the mold and cool the carrot cake。
11
Cut the radish cake into thick pieces. A little sticky water would be better, so you could eat it directly and fry both sides with oil。