Pelican
By VicentaLakin
Recipe Recommendations
- lettuce the 2
- garlic appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar a little
- starch 1 scoop
Steps for Pelican
1
Clean up the lettuce2
Two spoons of platinum in the bowl, one spoon of white sugar, one spoon of starch, because the ace doesn't smell salt
3
Add a proper amount of water to the mix, burn a few drops of oil in the pot and boil the cabbage into the plate
4
It's hot. Put it in the oil and put garlic in the fragrance
5
Put the sauce in the bowl and burn it
6
Just pour it on the lettuce
7
It's been too long。