Spicy fish
By VicentaLakin
We can make a spicy fish tablet in ten minutes. That's it
Recipe Recommendations
- fillets 1 kg
- hot pot base appropriate amount
- ginger slices 4 tablets
- water starch 2 tablespoons
- pepper 1 scoop
Steps for Spicy fish
1
It's a little bigger。
2
Put the starch and pepper in the mix。
3
I'm using soya tofu here. I can also use kerosene. Or special fish sauce。4
I'm using soya tofu here. I can also use kerosene. Or special fish sauce。
5
Add an appropriate amount of oil and heat to the pot. Put it in the ginger。
6
Fry。
7
Add water。
8
Put the fish in。
9
Cover the pan and cook it for five minutes until it's cooked。
10
You're gonna get some water and dust, or you're gonna throw flowers. Yeah. Green leaves or something as a dot。Spicy fish Make Tips
One, the base of the fire pot, all of which do not need to be put at once, just a little bit. 2. Do not add too much water, so that the taste will fade. 3. There is no need for additional salt because of the salty base。